Brain Food: The Surprising Science of Eating for Cognitive Power by Lisa Mosconi

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Lisa Mosconi, PhD, INHC, combines her knowledge and training in Neuroscience, integrative nutrition, and holistic health, to lead readers though the science of brain health, explaining how to feed your brain the very best foods to keep your mind sharp and significantly lower your risk for developing diseases such as Alzheimer’s.

This book is full of useful information, delving into the more recent field of epigenetics to reveal the power of nutrition and environmental factors over our family genetic history, and proving that our genetic expression (particularly when it comes to susceptibility to certain diseases) is not necessarily “set in stone” but may be altered by the lifestyle choices we make on a daily basis. Continue reading “Brain Food: The Surprising Science of Eating for Cognitive Power by Lisa Mosconi”

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