Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness by Donna Schwenk

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Donna Schwenk explores the world of cultured foods, from kefir to kombucha and beyond. . . 

In Cultured Food For Life, Schwenk discusses the many health benefits of naturally cultured foods, and how they have helped her and her family over the years. She introduces the reader to the many different varieties of cultured foods, as well as giving detailed descriptions and instructions on how to make them yourself. The book includes dozens of recipes to help you incorporate these probiotic powerhouses into your everyday diet. Continue reading “Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness by Donna Schwenk”

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Review of Bread & Wine by Shauna Niequist

Bread and Wine; this book is a collection of essays about family relationships, friendships, and the meals that bring us together. Written by well-loved writer and blogger, Shauna Niequist, this mix of Girl Meets God and the Food Network is a funny, honest, and vulnerable spiritual memoir. Bread andamp; Wine is a celebration of food shared and life around the table, and it reminds us of the joy we find in connection and relationship. It’s about the ways that God teaches and nourishes us as we nourish the people around us. It’s about hunger, both physical and otherwise, and the connections between the two. Recipes are included for the dishes you can almost taste as you read about them. From Butternut Squash Risotto to Apple Crisp with Vanilla Ice Cream and Salted Caramel Sauce, you will be able to recreate the comforting and satisfying meals that come to life in Bread andamp; Wine.

Continue reading “Review of Bread & Wine by Shauna Niequist”